Sweet Dishes

Appears in

The Cooking of the Mediterranean

The Cooking of the Mediterranean

By Jane Grigson

Published 1991

About

© 1991 Jane Grigson estate. All rights reserved.

In this section

Festival Shortbreads

Halvas tis Rinas

Halva Butter Cream

Salade aux Fleurs d’Oranger

Aranci Caramellizzati

Granita di Caffè con Panna

Helvaci Kabağl Kompostosu

Vanilla, Orange or Lemon Thins

Prunes Stuffed with Walnuts

Halva Ice Cream

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