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Cooking Apicius
Cooking Apicius

By Sally Grainger

Published 2006

  • About

Around the Table of the Romans: Food and Feasting in Ancient Rome, Patrick Faas, translated Sean Whiteside, Palgrave Macmillan 2003; published in the USA as Around the Roman Table, University of Chicago Press, 2005.

A Taste of Ancient Rome, Ilaria Gozzini Giacosa, University of Chicago Press, 1992.

Daily life in Ancient Rome, Jérôme Carcopino, Penguin 1941, reprinted 1991.

A Day in the Life of Ancient Rome, Hilary J. Deighton, Bristol Classical Press, 1992.

Roman Cookery, Mark Grant, Serif, 1999 (for a different view on Roman food).

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