Label
All
0
Clear all filters

Notes

Appears in
Cooking and Dining in Medieval England
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About
The sources most generally used have been abbreviated as follows:
Austin

Austin, T., Two Fifteenth-Century Cookery-Books (EETS Old Series XCI 1881).

EDD

Wright, J. (ed), The English Dialect Dictionary (Oxford 1923).

H & B

Hieatt, C.B. & Butler, S., Curye on Inglysch, EETS (Oxford 1985).

HO

The Society of Antiquaries of London, A Collection of Ordinances …for the Government of the Royal Household …also Receipts in Ancient Cookery (1790).

Mc C & B

McCarthy, M.R. & Brooks, C.M., Medieval Pottery in Britain AD 900–1600 (Leicester 1988).

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'
The licensor does not allow printing of this title