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Chapter 5 The Dairy

Appears in
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About
1. Translated in Scott 144–6.
2. Purvis 217–8.
3. Hellier & Moorhouse 11–12; S & H 128, 141; Way 79; Fowler (1875) 371.
4. Wilson 147.
5. Boorde 267.
6. Brears (1998) 37.
7. Hellier & Moorhouse 11.
8. Boorde 266.
9. EDD s.v. ‘Whang’.
10. S & H 299. See also Fowler (1875) 371.
11. OED s.v. ‘Cheese–lip’.
12. S & H 20, 134, 140, 225.
13. McC & B 152–3, 246, 248.
14. Wilson 143, A36.
15. H & B V 123.

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