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A Final Word…

Appears in
Cooking with Tea: Techniques and Recipes for Appetizers, Entrées, Desserts and More

By Robert Wemischner and Diana Rosen

Published 2000

  • About

Africa, China, Sri Lanka, India, Japan, Thailand, Vietnam, Taiwan—these are just a few stops around the world whose influence is reflected in our recipes. Each of these countries, plus the nearly 30 others that grow this remarkable leaf, has something unique in aroma, taste, body to offer you in your quest for the perfect cup to drink, the perfect brew to infuse your cooking. We hope we’ve tickled your curiosity, titillated your palate, tempted you to look at the tea shop with new eyes, and made you eager to try a new tea today. We wish you bon voyage around teadom and bon appétit Cooking with Tea.

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