Choosing & Using Eggs

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
Eggs are one of our most valued and useful ingredients in the kitchen - many recipes simply wouldn’t be possible without their aerating, thickening and emulsifying capabilities.