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Scallops & Whelks

Appears in
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
Scallops can be bought on the shell or ready cleaned and shucked. They do not have to be live when cooked, but they should be very fresh and sweet smelling. So too should whelks, although they are not eaten raw.

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