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Squid

Appears in
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
With a sweet flavour and pleasantly firm bite, squid has long been prized in coastal cuisines. The following techniques prepare squid for numerous dishes, including pasta, stir-fries and seafood salads.

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