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Sausages, Bacon & Ham

Appears in
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
However you cook sausages or bacon, it is essential to use the correct techniques to enjoy them at their best. The preparation and presentation of a whole ham is a particularly useful technique when entertaining guests.

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