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Globe Artichokes
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Le Cordon Bleu Complete Cooking Techniques
By
Jeni Wright
, Eric Treuille
and
Le Cordon Bleu
Published
1996
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Recipes
Contents
These are members of the thistle family. What we eat are actually the flower buds, which can be put to different uses depending on the way they are prepared. You can cook the whole artichoke or just the heart.