Ice-cream Desserts

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
Homemade ice cream has a fresh taste unmatched in commercial varieties. Simple to flavour and easy to shape, the techniques shown here create desserts with a professional touch.

Dolley Madison (1768— 1849)

© 1996 All rights reserved. Published by Le Cordon Bleu.