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Cheesecakes

Appears in
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
Baked or unbaked, with biscuit crumb or pastry crust, ever-popular cheesecakes are very easy to make. The cake itself can be light and fluffy, or sumptuous and rich, depending on the method and type of cheese used.

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