Petits Fours

Appears in

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
Dainty, demure and splendidly frivolous, these playful bites are the debutantes of desserts. Petit fours - a range of delicate and exquisite cakes, biscuits, fruits and chocolate - demand close attention to detail; even the simplified versions. Bake with care; they scorch easily.