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Measurement Charts
Appears in
By Jeni Wright, Eric Treuille and Le Cordon Bleu
Published 1996
Accurate measurements are crucial to the success of any dish. The following charts give quick and easy reference for gauging oven temperatures and converting metric and imperial units for ingredients and equipment.
Oven Temperatures
| Celsius | Fahrenheit | Gas | Description |
| 110°C | 225°F | ¼ | Cool |
| 120°C | 250°F | ½ | Cool |
| 140°C | 275°F | 1 | Very low |
| 150°C | 300°F | 2 | Very low |
| 160°C | 325°F | 3 | Low |
| 170°C | 325°F | 3 | Moderate |
| 180°C | 350°F | 4 | Moderate |
| 190°C | 375°F | 5 | Moderately hot |
| 200°C | 400°F | 6 | Hot |
| 220°C | 425°F | 7 | Hot |
| 230°C | 450°F | 8 | Very hot |