Measurement Charts

Appears in

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
Accurate measurements are crucial to the success of any dish. The following charts give quick and easy reference for gauging oven temperatures and converting metric and imperial units for ingredients and equipment.

Oven Temperatures

Celsius Fahrenheit Gas Description
110°C 225°F ¼ Cool
120°C 250°F ½ Cool
140°C 275°F 1 Very low
150°C 300°F 2 Very low
160°C 325°F 3 Low
170°C 325°F 3 Moderate
180°C 350°F 4 Moderate
190°C 375°F 5 Moderately hot
200°C 400°F 6 Hot
220°C 425°F 7 Hot
230°C 450°F 8 Very hot