Batterie de Cuisine

Appears in

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
Along with the best ingredients, the right tools for preparing and cooking foods are essential for successful results. Although some cooks are able to make do with a few, multi-purpose utensils, specialist equipment can make many techniques easier to master, and may be required for an authentic presentation of ethnic dishes.