Advertisement
Stock
Appears in
By Lulu Grimes
Published 2009
Stock is one of the essential building blocks of many savoury dishes, forming the basis of most soups, sauces and casseroles. There are many commercial stocks on the market, but you will find most are over-salted, under-flavoured and packed with preservatives.
Become a Premium Member to access this page
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
In this section
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title