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How to... Store Chicken

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
  • Fresh chicken should be taken out of its packaging, covered loosely with plastic wrap and put on a plate to catch any drips. Keep it in the fridge, and not where it can drip onto other food. Cook it within 2 days.
  • Frozen chicken must be solid and tightly wrapped when you buy it. Chicken can be frozen for up to 3 months, sealed in a bag with the air squeezed out (write the date on a label).
  • Thaw chicken carefully as bacteria, such as salmonella, can be activated if it gets too warm. Thaw in the fridge, not at room temperature. (And not in a bowl of warm water because you forgot to do it earlier!)
  • Use thawed chicken within 12 hours and never refreeze. Store cooked chicken in the fridge for up to 3 days.

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