Label
All
0
Clear all filters

Roasts

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
Although chicken was once a dish available only to the wealthy, food has long been a route to people’s hearts. In his coronation speech of 1594, France’s Henry IV courted favour by promising every peasant of the land ‘a chicken in his pot every Sunday’. Since then, the Sunday roast chicken has become probably the most popular family meal of them all.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

In this section

Part of

The licensor does not allow printing of this title