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Crab

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
Crabs are crustaceans of which there are between 4000 and 8000 species, both saltwater and freshwater. Crabs are hard-shelled, though soft-shelled (just moulted) blue crabs are a delicacy. Crabmeat is sweet, delicate and versatile and food lovers compare it to lobster.

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