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Polenta and Couscous

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
Grains such as polenta and couscous lend themselves to many dishes, and endless preparation possibilities, both as accompaniments and as main-course meals. Polenta and couscous, like rice, have a fairly neutral flavour, so are often prepared with lots of herbs and spices or served as accompaniments to rich stews and braised meat dishes.

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