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Stems and Bulbs

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
This group of vegetables includes those with edible stems, such as asparagus, celery and fennel, as well as the lower part, or bulb, of some vegetables. The bulb is the underground structure where the plant stores its nutrients, and common bulb vegetables include onion, shallots, garlic and leek.

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