Label
All
0
Clear all filters

Spices

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
Spices are aromatic seasonings obtained from tropical plants and trees, including the seeds and pods, stems, bark, roots, buds, berries and fruits. Spices such as nutmeg and cloves were once so highly sought after that wars were fought over the medieval spice trading routes. Use spices sparingly so as not to overpower the other flavours in a dish.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

In this section

Part of

The licensor does not allow printing of this title