Spice Mixes

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
There are many established mixtures of spices, usually dried or powdered, which are used specifically for certain cooking methods or are peculiar to a local region or country. In some instances, spice mixes can refer to a paste such as tandoori or masala. Although each spice mixture is usually made in a certain way, the amount and type of spice used can vary, depending on local preferences, the spices at hand, or the desires of an individual cook.