Curry Pastes

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
You can make your own curry pastes in a few simple steps. Most of these pastes will keep in a sterilised jar in the fridge for up to 2 weeks or in the freezer for up to 2 months, and will give you enough paste to make at least two curries.