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Tea Time

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
From warm, freshly baked scones served with homemade strawberry jam or delicate, soft madeleines to more traditional favourites such as lamingtons, rich chocolate brownies, caramel slices and sticky finger buns, there’s something in this chapter to suit every mood and any occasion.

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