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Icing

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
Icing, sometimes called frosting, is a sweet, decorative covering for cakes, biscuits and buns. There are many types of icings, cooked and uncooked. Below are some basic icings and frostings that will suit most plain cakes or biscuits.

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