Label
All
0
Clear all filters

Jelly

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
Sparkling, translucent, wobbly jellies aren’t just for the children — jellies made from champagne or clear fruit juices and set with berries or other fruit in a mould or wine glasses can make a showy centrepiece, and a refreshing and light finish to a meal.

Become a Premium Member to access this page

Download on the App Store
Pre-register on Google Play
Best value

In this section

Part of

The licensor does not allow printing of this title