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How to... Use Sheet Gelatine

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
Method
  1. Put the gelatine sheets in cold water and soak for 1 minute, or until they are floppy.
  2. Squeeze out any excess water and then stir the sheets straight into a hot liquid to dissolve them

© 2009 All rights reserved. Published by Murdoch Books.

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