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How to... Use Powdered Gelatine

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
Method
  1. Put 60 ml (2 fl oz/¼ cup) water into a glass bowl and sprinkle on the gelatine evenly. Leave the gelatine to sponge, without stirring — it will swell
  2. Add the sponged gelatine to a hot liquid and stir well to dissolve it (or place the bowl over hot water and stir until the gelatine has dissolved).

© 2009 All rights reserved. Published by Murdoch Books.

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