Appears in

The Cook's Book of Everything

The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
Apples were one of the earliest cultivated fruits, and today there are around 8000 varieties to choose from. High in vitamin C and fibre, apples are a healthy snack, and are a useful ingredient in both sweet and savoury dishes. To stop apple slices turning brown, brush them with lemon juice or use them as soon as you slice them.