Sticky and Steamed Puddings

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
Whether dense and rich or light and cakey, steamed or sticky puddings are one of the oldest, most traditional desserts. Eat just one sticky mouthful — perhaps with butterscotch, dark chocolate or a rich brandy sauce to soak into the sponge — and it’s not too difficult to understand why these puddings are so irresistible.