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Sweet Treats

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
Soft ball and hard ball — these sound more like sports games than cooking terms, but these are the descriptions for the various stages of cooking with sugar. Once armed with the basics, you’ll be able to make all manner of delicious treats — fudge, marshmallows, caramels and toffees. Wrap your sweets in cellophane or stack them in a decorative box to give to friends or family for special occasions.

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