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Preserves and Pickles

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
Preserves and pickles are vegetables or fruit preserved in a bottle or container. Pickles are often simmered in brine or vinegar or a mixture of both, which prevents the growth of microorganisms. Preserves and pickles are often made when there is a glut of fruit or vegetables, to ensure supply through unseasonal months.

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