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By Richard Sax
Published 1986
As a cookie lover, you know that a great cookie has a special flavor. You can’t explain what it is, exactly, but you just know when it’s there. It’s the taste of pure vanilla and sweet butter that warms your mouth as you swallow, and the crisp-breaking texture you can get only in a cookie that’s baked fresh. When you bite into the perfect cookie, something inside you says,’That’s it!”
