Kitchen Equipment

In order to cook it is not necessary to possess a large number of utensils. You can hide all your equipment in a small cupboard and take it out as you want it.

You will need:

A set of saucepans ranging in diameter from five to nine inches with a lid for the largest one only.

A small enamel saucepan four and a half inches in diameter.

Two iron frying pans with absolutely flat bottoms, measuring between seven and eight inches across.

A pan for eggs.

A small kettle holding a pint and a half.

A colander.

A pan for deep-frying with a draining basket.