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Some Dinner Menus
Appears in
Published 1930
Potage au jambon
Tournedos dauphinoise
Green peas
Cheese
Moka biscuits
Sorrel soup
Wiener schnitzel
Flageolets à la crème
Salad
Cheese
Fruit
Pea soup
Cutlets Pojarski
Beetroot salad
Cheese
Fruit salad
Semolina soup
Calf’s head tortue
Salad
Flambéed omelette
Cheese
Fruit
Onion soup
Hare à la crème
Beetroot
Salad
Cheese
Puits d’amour
Beetroot soup
Quails en cocotte
Sautéed beans
Cheese
Coeur à la crème
Greek soup
Cold chicken with mayonnaise
Tomatoes à la polonaise
Cheese
Chestnut cream
Potage velouté with tarragon
Sautéed chicken with mushrooms
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