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Molluscs
Appears in
Published 1930
The number of molluscs which can be prepared rapidly is relatively limited. They are, however, not to be despised as they constitute exciting and very nourishing dishes.
First of all oysters, which one brings home ready- opened. Sprinkle them with some drops of lemon juice. Eat them with generously buttered slices of brown bread. Wash them down with well chilled white wine.
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