Label
All
0
Clear all filters

Sausages and So on

Appears in
top 1000Cooking in Ten Minutes
Cooking in Ten Minutes

By Édouard de Pomiane

Published 1930

  • About
In many shops you will find materials for a rapidly organised dinner. Some of these products can be eaten cold, such as ham, some kinds of sausage, calf’s head in jelly, galantines, potted meats, etc.; without counting luxuries like foie gras with truffles, and hare, pheasant or boar pâtés.
All these excellent preparations can form your principal dish. Precede them with an omelette, accompany them with a salad, follow them with cheese and fruit, and you will have had a most enviable meal.
There are other products which you must cook or re- heat yourself and these are an invaluable resource.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

In this section

Part of

The licensor does not allow printing of this title