Sausages and So on

In many shops you will find materials for a rapidly organised dinner. Some of these products can be eaten cold, such as ham, some kinds of sausage, calf’s head in jelly, galantines, potted meats, etc.; without counting luxuries like foie gras with truffles, and hare, pheasant or boar pâtés.

All these excellent preparations can form your principal dish. Precede them with an omelette, accompany them with a salad, follow them with cheese and fruit, and you will have had a most enviable meal.

There are other products which you must cook or re- heat yourself and these are an invaluable resource.