Tripe, Etc

This includes much which is as suitable for the man in a hurry as for the gourmet. One does not preclude the other, although it is said that the gourmet always eats slowly and reverently.

Life nowadays has transformed all rhythms, and one frequently meets gourmets who have to be satisfied with food which has been rapidly cooked and, to their regret, rapidly eaten. But they are none the less gourmets for that.