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Ingredients
Appears in
By Ken Hom
Published 1998
- Bamboo shoots
- Sichuan preserved vegetables
- Yellow bean sauce
- Curry paste
- Sesame oil
- Chilli bean sauce
- Peanuts skinned and with skins
- Wonton skins
- Rice papers
- Fresh root ginger
- Chinese rock sugar
- Dried wood ear mushrooms
- Dried cloud ear mushrooms
- Dried shiitake mushrooms
- Black beans
- Chinese cinnamon bark
- Sesame seeds
- Sichuan peppercorns
- Asparagus
- Chillies
- Coriander
- Fresh peas
- Chinese long beans
- Bean sprouts
- Mangetout
- Soft beancurd
- Glutinous rice
- Long grain rice
- Dried Chinese ‘fun’ rice noodles
- Bean thread (transparent) noodles
- Fresh noodles
- Dried noodles