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Appears in
Ken Hom Cooks Noodles & Rice
Ken Hom Cooks Noodles & Rice

By Ken Hom

Published 1998

  • About
  1. Bamboo shoots
  2. Sichuan preserved vegetables
  3. Yellow bean sauce
  4. Curry paste
  5. Sesame oil
  6. Chilli bean sauce
  7. Peanuts skinned and with skins
  8. Wonton skins
  9. Rice papers
  10. Fresh root ginger
  11. Chinese rock sugar
  12. Dried wood ear mushrooms
  13. Dried cloud ear mushrooms
  14. Dried shiitake mushrooms
  15. Black beans
  16. Chinese cinnamon bark
  17. Sesame seeds
  18. Sichuan peppercorns
  19. Asparagus
  20. Chillies
  21. Coriander
  22. Fresh peas
  23. Chinese long beans
  24. Bean sprouts
  25. Mangetout
  26. Soft beancurd
  27. Glutinous rice
  28. Long grain rice
  29. Dried Chinese ‘fun’ rice noodles
  30. Bean thread (transparent) noodles
  31. Fresh noodles
  32. Dried noodles

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