Grilling Veal

While you can grill a veal roast, most of the time the only veal we grill is the same chops we would sauté except for thin cuts we use for scaloppine. The cooking times are similar, and the only real difference is that there are no juices for making a sauce. But the flavor of grilled veal is so hearty on its own that most of us can forgo a sauce. Sometimes a sauce can be a welcome treat, however. Consider serving a round of compound butter on top of each chop, or Bordelaise Sauce, Madeira Sauce, or an emulsified egg sauce on the side. One of the most festive approaches is to make several different mayonnaises and salsas and pass them around at the table.