Photographer’s Acknowledgments

Traveling through my country to document both its beauty and its food was an amazing gift. Thank you to all the passionate food artisans and growers I met along the way, who shared their craft. Their dedication to keeping and cultivating their knowledge is what makes France’s cuisine so rich in tradition and taste.

The recipe photography in this book would never have happened without a spirited collaboration between many people. Thank you to the talented George Dolese, whose knowledge and approach to food are of the highest standards; Sara Slavin for her impeccable sensibility and creativity; and Cedric Glasier and Elisabet der Neder-landen for their irreplaceable contributions.