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Popular Ground Beef Specialties

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Look in country-home freezers and you’ll see neat packages of ground beef. This meat is a staple in today’s meals, starting with hamburgers. Meat loaves and meat balls, casseroles and other baked dishes please people of all ages, but youngsters especially. Our recipes make unusual, interesting dishes that have won approval. Be sure to see the timetable for broiling beef when you want to broil ground beef patties.

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