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Country-Kitchen Lamb Treats

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About
Roast leg of lamb, broiled lamb chops and lamb stews are high on the list of country lamb dishes. But there are other ways to cook always-tender lamb, which is rich in protein and lower in fat than some meats.
Our collection of recipes invites you to adventure into a variety of lamb dishes. Try Wyoming Lamb Kabobs, Lamb Chops with Jelly Gravy, broiled Lamb Patties with Lemon Butter, garnished with honeyed peach halves, and Lamb Balls in Red Sauce. Your excursion in cooking will be a pleasant surprise for your family and friends.

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