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Timetable for Broiling Pork
Appears in
Published 1972
| Cut | Approximate Total Cooking Time—Minutes |
| PORK—SMOKED | |
| Ham slice—tendered | |
| ½″ | 10-12 |
| 1″ | 16-20 |
| Loin Chops | |
| ¾ to 1″ | 15-20 |
| Canadian style bacon | |
| ¼″ slices | 6-8 |
| ½″ slices | 8-10 |
| Bacon* | 4-5 |
| PORK—FRESH | |
| Rib or loin chops | |
| ¾ to 1″ | 20-25 |
| Shoulder steaks | |
| ½ to ½″ | 20-22 |
* Time required for broiling bacon depends on preferences for crispness. Broil pork chops and ground pork patties like steak and ground beef patties. (for “How to Broil Beef Steaks and Ground Beef Patties.”) Pork —smoked and fresh—should always be cooked well done for health reasons.