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Country Specials with Ham

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About
Ham needs no introduction to country meal planners. They depend on beautiful baked hams for many special occasions, such as Christmas festivities, Easter dinner and year-round buffet suppers. Ham slices, fixed in many tempting ways, come to the table more frequently, as does ham shaped and baked in loaves and balls. Try lovely Rosy Ham Ring, our company version of ham loaf, on your friends. It’s always a hit!

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