Delicately Flavored Veal

Since young beef has little time to put on fat, veal is lean. That’s why country cooks add fat of some kind to prevent dry veal dishes; often they team pork with veal. Two excellent examples of this are recipes for roast veal in which bacon strips top the meat and baste it during the roasting, and the veal loaf which teams ground pork and veal.

Do try our gourmet special, Roast Veal with Sweet Onions, a hostess’ prize. The meat tastes marvelous, it has eye appeal on the platter and you can cook and carve it ahead ready to reheat to perfection in 10 minutes at mealtime. Also try our hearty farmhouse meal-in-a-dish, Veal Stew with Dumplings. Really charms hungry men!