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Barbecued Chicken for a Crowd

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Along about first-frost time, lights go on week nights in churches as members gather in church basements or “parlors” for a truly American style of Thanksgiving, a neighborhood supper. Southern Barbecued Chicken is a favorite for these occasions—it makes 50 servings.

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