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Chicken Barbecue Supper

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About
Take a lazy, summer evening, the family and a few friends and toss in the smoky aroma of chicken sizzling over charcoal as it turns a rich, golden brown—that’s a recipe for happy times. All the food in this menu is kitchen-made except the chicken. Why don’t you bring out a big, full-to-the-top cookie jar? That’s an invitation to several helpings. Of course, there will be plenty of milk and coffee to drink.

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