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Fish and Game Roundup

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About
FOR MANY FARM FAMILIES fishing and hunting are the favorite sports—the best way to have a good time. Boys grow up knowing how to get their fish and game and how to dress and clean it for cooking. Their mothers and sisters know what to do with the prized quarry in their kitchens. The fondness—and respect—for these foods know no generation gap. This started in pioneer days when fish and game were essential to survival and they’re still staples in thousands of country kitchens, the source of many recipes in this cookbook.

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